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Where tradition meets contemporary craft — Sri Lankan flavours and great pizza, made with care.
Aromaa was born from a simple belief: that Sri Lankan flavours and great pizza deserve a place where every spice, technique, and story is honoured. Our chefs draw from Sri Lankan tradition and wood-fired craft—resulting in dishes that are at once familiar and surprising.
We source the finest ingredients and work closely with local and seasonal produce where possible. Our vegetarian and non-vegetarian offerings are clearly marked, and we take care to accommodate dietary preferences so that every guest leaves feeling both nourished and inspired.
Sri Lankan spices and techniques honoured in every dish.
Finest ingredients, local and seasonal where we can.
A place to gather, celebrate, and feel at home.
Food made with care for everyone at the table.
We invite you to join us—for a quiet dinner, a celebration, or simply a moment of indulgence. Welcome to Aromaa.